2026 Menus
SET Menu
SET DINNER MENU OPTIONS – FOUR COURSEs (valid Until December 31st 2026)
$137 per head + GST
Host to please make one choice from each course (a vegetarian option will be available). Note - For an additional $10.50 per head + GST you can have two choices from the second course. Host to choose a third course dessert option or a petit fours dessert pot option. Petit fours will be served as a traditional buffet unless requested otherwise. Finger food will be served before dinner.
FIRST COURSE
Taleggio, Cauliflower Arancini, Hazelnut, Agro Dolce
Tuna Carpaccio, Tiger Milk, Jalapeno, Coriander Oil, Avocado, Prawns
Slow cooked Korean BBQ Pork Belly, Pickles, Labneh, Rice Paper
Confit Salmon, Sumac, Cauliflower, Pickled Raisin
Paper Thin Proscuitto, Buffalo Mozzarella, Oven Roast Tomato, Fig, Walnut
Smoked Duck Breast, Manchego Jalapeno, Plum, Crumb, Curd
SECOND COURSE
Two Tastes of Lamb, Roast Beetroot, Lime, Buffalo, Pistachio Bulgur Salsa
Seared Salmon Fillet, Potato Risotto, Caponata, Gremolata
Chicken Maryland, Pappardelle, Asian Greens, Balinese Jus
Chargrilled Eye Fillet of Beef Taleggio, Cauliflower Risotto, Pangrattato, Jus
Braised Short Rib Beef, Ginger Bulgur, Radish, Cucumber Pickle
Market Fresh Fish, Courgette, Pomegranate, Date, Almond
THIRD COURSE
Caramel Macadamia Cheesecake
French Chocolate Tart, Raspberry, Vanilla
Strawberry Shortcake, White Chocolate, Brittle
Petit fours dessert
Black Forest Chocolate Pot
OR
Pina Colada Pot
Chocolate Lamington
Rosewater, Pickled Raspberry Marshmallow Tart
Macadamia Shortbread
FOURTH COURSE
Whitestone Windsor Blue & Whitestone Brie, Falwasser Crackers, Fresh Dates & Grapes
Floating Buffet
FLOATING BUFFET DINNER MENu (valid Until december 31st 2026)
$137 per head + GST
Served family style. Host to choose a third protein & a petit fours dessert pot option. Petit fours will be served as a traditional buffet unless requested otherwise. Finger food will be served before dinner.
Selection of Breads
Roast Beetroot, Lime, Buffalo, Pistachio Bulgur Salsa
Baked Fish Fillet (Market Fresh), Jammy Peppers
Iceberg, Pear, Walnut, Curd, Sourdough
Chargrilled Beef Eye Fillet, Pinot Jus
Greens, Cauliflower Gribiche
Smashed Potatoes, Caper, Egg, Parsley
Nutty Slaw
Note – please select one of the below
Champagne Ham
OR
Slow Roasted Pork Belly
PETIT FOURs DESSERT
Black Forest Chocolate Pot
OR
Pina Colada Pot
Chocolate Lamington
Rosewater, Pickled Raspberry Marshmallow Tart
Macadamia Shortbread
CHEESE SELECTION
Whitestone Windsor Blue & Whitestone Brie, Falwasser Crackers, Fresh Dates & Grapes
Small plates & bowls
Small plates & bowls OPTION (valid Until december 31st 2026)
$137 per head + GST
Host to choose a petit fours dessert pot option. Finger food will be served before dinner. Please note this menu is served cocktail style.
Kogi Chicken, Pickle, Miso Bowl
Market Fresh Fish, Courgette, Pomegranate, Date, Almond Bowl
Chargrilled Eye Fillet of Beef, Celeriac, Pickled Shiitake, Truffle, Boursin Bowl
Arancini, Taleggio, Tartinade Bowl
Paua Pie
Filet O Fish
Petit fours dessert
Black Forest Chocolate Pot
OR
Pina Colada Pot
Chocolate Lamington
Rosewater, Pickled Raspberry Marshmallow Tart
Macadamia Shortbread
Cheese Selection
Whitestone Windsor Blue & Whitestone Brie, Falwasser Crackers, Fresh Dates & Grapes